Molen Banana

Materials and Seasonings:

1. Blue Triangle flour or 1 kg of Mount Bromo
2. Granulated sugar 2 ounces
3. 2 ounces of margarine
4. Vanilli 2 packs
5. Salt 1/2 sdt
6. milk 4 sdm
7. 1 cup hot water
8. Chicken eggs 2 eggs
9. Uli banana taste
   

How to cook:

Stir sugar, margarine, Vanilla, salt, milk.
Once mixed, put hot water in the batter until well blended.
Enter a chicken egg into the batter.
Include the flour, stirring until sticky.
Allow the dough for 15-20 minutes, cover with plastic.
Milled dough with a rolling pin the thinnest size.
Wrap the dough that is rolled on a banana.
Fry in oil until the float is not too hot.
Bananas are a fantastic Molen ready to serve.

tips:

Molen banana cake batter rest 15-20 minutes, so the dough does not tear easily and the result is the maximum time a thin ground.